Onion Bites in Muffin Tin
Source: https://www.meranermuehle.it/rcp_recipe/onion-bites-in-muffin-tin
Total time
30 Minutes
Baking/cooking time
20 Minutes
Rest time
12 Hours
30 Minutes
Difficulty
easy
Ingredients
For 12 Onion Bites
| 25 | g | EVA - lievito madre natural yeast bio |
| 170 | ml | Water |
| 300 | g | Soft wheat flour no. 4 type 00 |
| 5 | g | Pepper |
| 5 | g | Salt |
| 1 | Shallot | |
| 30 | ml | Olive oil |
Preparation
- Mix the flour, Lievito Madre, salt and pepper with the water until a smooth and consistent dough has been obtained. Finely slice or cube the shallot then gently fry in half the olive oil.
- Add and briefly mix in the fried shallot to the dough, then form a ball shape. Cover and set aside to rest at room temperature for approx. 12 hours or overnight.
- Shape 12 small doughballs and leave to rise for a further 30 minutes. Preheat the oven (static: 200°C, fan:180°C) and grease a muffin tray with the remaining olive oil.
- Bake for approx. 20 minutes until the Onion Bites turn golden. Serve with raclette, fondue or with a sauce.
In collaboration with @annalenashearthbeat
Soft wheat flour no. 4 type 00
La farina di grano tenero tipo 00 nr. 4 del Molino Merano è una farina versatile ed è nota anche come farina universale. Viene utilizzata in cucina per tutti le ricette improvvisate - una farina polivalente che si adatta ad ogni occasione, da tenere sempre in dispensa! È prodotta con chicchi di grano selezionati e di alta qualità.
1000 g
€1.65
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