Tagliatelle glutenfree
Source: https://www.meranermuehle.it/rcp_recipe/tagliatelle-glutenfree
Total time
20 Minutes
Baking/cooking time
3-5 Minutes
Difficulty
easy
Ingredients
| 500 | g | mix pasta fresca glutenfree |
| 8 | eggs | |
| 16 | g | olive oil |
Preparation
- Knead all ingredients in the mixer until a homogeneous dough is obtained (about 5 minutes).
- Roll out the dough thinly on a floured work surface (rice or cornflour) and cut into any shape.
For the pasta machine, press the dough into flat pieces, flour both sides and turn in the pasta machine. - Cook the tagliatelle in plenty of salted water with a little oil for about 3-5 minutes.
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