SWEET BRAIDED LOAVES WITH GRANOFERM
Source: https://www.meranermuehle.it/rcp_recipe/sweet-braided-loaves-with-granoferm
Total time
2 Hours
50 Minutes
Baking/cooking time
21 Minutes
Rest time
2 Hours
20 Minutes
Difficulty
normal
Ingredients
6 pc.
| 2000 | g | Granoferm - wheat flour with fermented bran |
| 1160 | g | Milk |
| 80 | g | FINUM - ACTIVE LIEVITO MADRE |
| 24 | g | Salt |
| 300 | g | Sugar |
| 200 | g | Eggs (cat.A) |
| 240 | g | Butter |
Preparation
KNEADING TIME* 4 min. first speed + 7 min. second speed or until the dough is smooth and dry. Add the
butter.
DOUGH TEMP 25-28 °C
RESTING TIME 20 min. at 30 °C
SHAPING Divide the dough into 300 g pieces. Divide each piece into 3 then braid.
PROOFING approx. 2 h at 30 °C with 80% humidity or until the volume has doubled.
BAKING* 170 °C fan oven for approx. 16 min. Final 5 min. with open valve.
200 °C static oven for approx. 18 min. Final 5 min. with open valve.
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