Chocolate brioches
Source: https://www.meranermuehle.it/rcp_recipe/chocolate-brioches
Total time
20 Minutes
Baking/cooking time
20 Minutes
Rest time
15 Hours
Difficulty
challenging
Ingredients
Ingredients for 8-10 brioches
| 250 | g | wheat flour nr. 6 |
| 25 | g | EVA - lievito madre organic |
| 125 | ml | lukewarm milk |
| 1 | package | vanilla sugar |
| 3 | tablespoons | sugar |
| 2 | egg yolks | |
| 125 | g | butter at room temperature |
| 110 | g | chocolate drops |
Preparation
- Place the flour in a bowl, add the lievito madre, the milk, in which you have first dissolved the sugar and vanilla sugar, and finally the egg yolks. Knead until the mixture is smooth. Incorporate the butter a little at a time, mixing it well into the mixture. Finally add the chocolate chips. Cover with a cloth and leave to rest in a warm place (approx. 27 °C) for approx. 10/12 hours.
- From the dough, cut 8 ball-shaped pieces. Place them on a baking tray with baking paper and leave to rise covered (approx. 27°C) for a further approx. 60 min. until doubled in volume.
- Bake in a static oven preheated to 180°C (160°C ventilated oven) for approx. 15-20 min.
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