Pan pizza gluten-free
Source: https://www.meranermuehle.it/rcp_recipe/pan-pizza-gluten-free
Total time
15 Minutes
Baking/cooking time
45 Minutes
Rest time
60 Minutes
Difficulty
easy
Ingredients
Ingredients for 1 tray (60x40)
| 500 | g | Mix for pizza, bread & focaccia glutenfree |
| 7 | g | Dry yeast |
| 30 | g | Sunflower oil |
| 8 | g | Salt |
| 30 | g | Honey |
| 500 | g | Lukewarm water |
Preparation
- Knead all ingredients in a dough machine for about 6 minutes until a smooth dough forms.
- Roll out the dough on a tray (60x40), cover it, and let it rest at room temperature until the volume of the dough doubles.
- Spread the dough with tomato sauce.
- Preheat the oven to 220°C top/bottom heat (200°C convection). Pre-bake the pizza for about 20-25 minutes. Remove the pizza from the oven, top it with desired toppings and mozzarella, and bake for another 15 minutes.
Mix for pizza, bread & focaccia glutenfree
Questa miscela senza glutine del Molino Merano è ideale per preparare pizza, focaccia e pane bianco. Lasciatevi tentare dal gusto eccellente e dalla facilità nella preparazione! Adatto a chi evita il glutine nella dieta quotidiana.
500 g
€4.40
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