Cherry Cake with Spelt Flour
Source: https://www.meranermuehle.it/rcp_recipe/cherry-cake-with-spelt-flour
Total time
20 Minutes
Baking/cooking time
30 Minutes
Difficulty
easy
Ingredients
Ingredients for 1 cake tin
| 250 | g | White spelt flour |
| 75 | g | Milk |
| 125 | g | Cane sugar |
| 3 | Eggs | |
| 150 | g | Sunflower oil |
| 1 | package | Baking powder |
| 700 | g | Cherries |
| 1 | teaspoon | Salt |
Preparation
- Sift the spelt flour together with the baking powder through a sieve.
- In a large bowl, mix well the sunflower oil, milk, cane sugar, eggs, and salt for about 7 minutes until a homogeneous mixture is formed.
- Gradually add the sifted flour to the mixture and mix well until a smooth batter is formed.
- Wash, pit, and halve the cherries. Gently fold the halved cherries into the batter until evenly distributed.
- Pour the batter into a round cake tin and smooth it out.
- Preheat the oven to 170°C (static oven).
- Place the cake tin in the preheated oven and bake the cherry cake for approximately 30 minutes, until it is golden brown and passes the toothpick test.
- Remove the cherry cake from the oven and let it cool on a wire rack before serving.
White spelt flour
La farina di farro fine, di colore chiaro, può essere utilizzata in molti modi. È particolarmente adatta per la produzione di pani leggeri, torte, basi per pizza e pasta. Il farro ha una nota di nocciola ed è molto digeribile. Già nel XII secolo Hildegard von Bingen ne apprezzava le proprietà particolarmente preziose. Provate a usare la farina di farro biologica nella vostra prossima torta di farro o pasta per pizza!
1000 g
€2.25
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