Pan brioche with chestnut flour and dark chocolate
Source: https://www.meranermuehle.it/rcp_recipe/pan-brioche-with-chestnut-flour-and-dark-chocolate
Total time
50 Minutes
Baking/cooking time
30-35 Minutes
Rest time
3 Hours
Difficulty
normal
Ingredients
For 1 plumcake pan
| PREDOUGH | ||
| 70 | g | Wheat flour no. 6 type 0 bio |
| 40 | g | ADAM - lievito madre natural yeast |
| 10 | g | sugar |
| 100 | g | milk |
| DOUGH | ||
| 450 | g | Wheat flour no. 6 type 0 bio |
| 50 | g | Chestnut flour |
| 100 | g | milk |
| 90 | g | sugar |
| 1 | egg yolk | |
| 2 | eggs | |
| 150 | g | soft butter in pieces |
| 8 | g | salt |
| 100 | g | dark chocolate (66% Valrhona) |
| IN ADDITION | ||
| 1 | egg yolk | |
| 1 | tablespoons | milk |
Preparation
PREDOUGH
- Mix the flour, yeast, sugar and milk in the bowl of the planetary mixer and knead until a smooth dough is obtained. Then place the dough in a bowl, cover with a plastic foil and let it rest at room temperature for about 1 hour.
- Mix the yeast, milk, wheat flour, chestnut flour, sugar, eggs and yolk. Then add the soft butter and salt. Knead everything until the dough is smooth and homogeneous. Then place the dough in a bowl, cover it and let it rest in the oven with the light on for approx. 2 hours or until doubled in volume.
- Then divide the dough into 3 parts of the same size. Roll them into a long snake shape, of about 4-5 cm thick. Then cross them together and place it in a plumcake pan, previously greased with butter. Cover and let it grow for approx. 1 hour at room temperature or until doubled in volume. Brush the surface with milk and egg yolk.
- Bake in a preheated oven at 200°C static oven (180°C fan oven) for 30-35 min.
- Allow to cool and remove from the pan. Dust with icing sugar to make it tastier.
Soft wheat flour no. 4 type 00
La farina di grano tenero tipo 00 nr. 4 del Molino Merano è una farina versatile ed è nota anche come farina universale. Viene utilizzata in cucina per tutti le ricette improvvisate - una farina polivalente che si adatta ad ogni occasione, da tenere sempre in dispensa! È prodotta con chicchi di grano selezionati e di alta qualità.
1000 g
€1.65
Chestnut flour
La farina di castagne del Molino Merano conquista con il suo aroma dolce e fruttato e per il leggero retrogusto terroso dei marroni. In combinazione con altre farine aromatizza torte, biscotti, pasta e anche il pane. Provatelo e lasciatevi sedurre dal gusto speciale!
300 g
€5.35
CATEGORY
