Breadsticks with kamut flour
Source: https://www.meranermuehle.it/rcp_recipe/breadsticks-with-kamut-flour
Baking/cooking time
15 Minutes
Rest time
1 Hours
30 Minutes
Difficulty
normal
Ingredients
| 500 | g | Khorasan Kamut ® Bio wheat flour |
| 30 | g | ADAM - lievito madre natural yeast with dry yeast |
| 275 | g | Water |
| 10 | g | Salt |
| 35 | g | Olive oil |
Preparation
- Knead flour, lievito madre and water for approx. 4 min. Add salt and continue to knead for approx. 4 min. Add the oil and continue kneading until the oil is absorbed.
- Form two loaves, grease them with oil and leave them to rise covered on a surface also greased with oil for approx. 30 min. at 27 °C. Cut the loaf into strips of the desired weight (e.g. 15 g), roll into breadsticks, place on a baking tray and leave to rise for a further 60 min. at approx. 27° C.
- Bake in a preheated oven at 200°C (static oven) for approx. 15 minutes.
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