Summer salad with lentils, beetroot and pears
Source: https://www.meranermuehle.it/rcp_recipe/summer-salad-with-lentils
Total time
35 Minutes
Baking/cooking time
20 Minutes
Difficulty
easy
Ingredients
| 250 | g | green lentils |
| 1 | pear | |
| 100 | g | cooked beetroot |
| 200 | g | valeriana salad |
| q.s. | honey | |
| q.s. | olive oil | |
| q.s. | white balsamic vinegar | |
| q.s. | salt | |
| q.s. | pepper |
Preparation
- Bring plenty of water to a boil, add salt and cook the green lentils over low heat for about 20 minutes.
- Wash the valerian salad.
- Wash the pear, core it and cut it into small pieces.
- Mix lentils with valerian and season with salt, pepper, honey, olive oil and vinegar.
TIP: pears can be replaced with seasonal fruit!
Lenticchie verdi Bio
Le lenticchie verdi del Molino Merano provengono da coltivazioni biologiche certificate in Italia. Questi piccoli legumi di colore grigio-verdastro conquistano grazie al loro sapore speziato e aromatico e vengono cotti in circa 25 minuti, in modo che mantengano la loro forma e non si decompongano. Per questo motivo sono ideali per essere aggiunti alle insalate o come contorno.
400 g
€2.70
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