Yogurt Squares with Cream and Berries
Source: https://www.meranermuehle.it/rcp_recipe/yogurt-squares-with-cream-and-berries
Baking/cooking time
25 Minutes
Difficulty
easy
Ingredients
Ingredients for 1 tray
| For the batter | ||
| 500 | g | Mix muffins glutenfree |
| 200 | g | sunflower oil |
| 6 | eggs | |
| 1 | package | vanilla sugar |
| For the cream | ||
| 300 | ml | plain yogurt |
| 350 | ml | cream |
| 100 | g | sugar |
| 3 | Sheet | gelatin |
| 3 | tablespoons | lemon juice |
| q.s. | mixed berries |
Preparation
- Preheat the oven to 175°C (static mode). Line a rectangular baking tray with parchment paper.
- In a bowl, combine the muffin mix, sunflower oil, eggs, and vanilla sugar. Mix on low speed for about 2 minutes, then increase to high speed and beat the batter for another 6 minutes. Pour the batter into the baking tray and smooth it out with a spatula.
- Bake for about 25 minutes and allow to cool completely.
- Soak the gelatin sheets in plenty of cold water for about 5 minutes. Heat the lemon juice in a small saucepan, then add the well-squeezed gelatin, stirring until fully dissolved. Pour the mixture into the yogurt and mix well.
- Whip the cream with the sugar until it forms stiff peaks. Gently fold the yogurt mixture into the whipped cream, using upward motions to keep it airy.
- Cut the cooled sponge cake horizontally in half. Spread a portion of the yogurt cream over the bottom layer and top with the berries. Place the other layer of cake on top and spread the remaining cream over the surface, smoothing it with a spatula.
- Decorate the top with the remaining berries, arranging them as desired. Refrigerate for at least 2-3 hours to allow it to set.
- Cut the cake into small squares and serve.
Mix muffins glutenfree
Questa miscela
senza glutine è ideale per la preparazione di muffin, plum cake e altri dolci
da forno. Lasciatevi tentare dal gusto eccellente e dalla facilità nella
preparazione! Basta aggiungere uova, un po' d'olio e zucchero vanigliato alla
miscela e presto uscirà un profumo delizioso dal forno! Adatto a chi evita il
glutine nella dieta quotidiana.
500 g
€4.40
CATEGORY
