Sweet Yeast Braid
Source: https://www.meranermuehle.it/rcp_recipe/sweet-yeast-braid
Total time
15 Minutes
Baking/cooking time
15 Minutes
Rest time
1 Hours
30 Minutes
Difficulty
easy
Ingredients
For 2 yeast plaits
| 500 | g | SOFFICE - Mix for sweet yeast doughs |
| 175 | g | Water (26°C) |
| 1 | Egg | |
| 35 | g | Softened butter |
Preparation
- In a stand mixer, knead the mix Soffice, water, and egg together for about 8 minutes until you get a smooth dough. Add the softened butter and continue kneading until fully incorporated.
- Let the dough rise for approximately 30 minutes at a temperature of 30°C, or until it significantly increases in volume.
- Divide the dough into pieces weighing around 100g each and shape them into strands of about 30cm in length. Weave the strands together to form a braid and place it on a baking sheet.
- Allow the braid to rise again for about 60 minutes at a temperature of 30°C, or until the dough volume doubles.
- Before baking, brush the braid with beaten egg or milk.
- Preheat the oven to 170°C (static) and bake the braid for approximately 15 minutes.
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