To be able to use the full range of Shopware 6, we recommend activating Javascript in your browser.
Business
Private
accountIcon
My account
Sign In
or
sign up
Overview
Your profile
Addresses
Payment methods
Orders
My products
en
de
en
it
fr
Home
Our assortment
Shop
About Us
Recipes
Baking courses
A World of Flavours
Contact us
Our assortment
All cereals
Lievito Madre natural yeast
Gluten free
Organic
Regiograno
Molino Tamanini
Organic feed
Family von Berg
Farinarium
Jobs
From grain to flour
Sostenibility
Innovation
CDS Project
Certifications
Show all A World of Flavours
FAQ's
FAQ's EVA
FAQ's ADAM
Everything about flour
Onlineshop
Blog
Home
Our assortment
Shop
About Us
Recipes
Baking courses
A World of Flavours
Contact us
Our assortment
All cereals
Lievito Madre natural yeast
Gluten free
Organic
Regiograno
Molino Tamanini
Organic feed
Family von Berg
Farinarium
Jobs
From grain to flour
Sostenibility
Innovation
CDS Project
Certifications
Show all A World of Flavours
FAQ's
FAQ's EVA
FAQ's ADAM
Everything about flour
Onlineshop
Blog
en
de
en
it
fr
Business
Private
Categories
Our assortment
Shop
About Us
Recipes
Baking courses
A World of Flavours
Contact us
Event subscription
MASTERCLASS SULLA PIZZA: TECNICHE AVANZATE DI STESURA E IMPASTO
Course date
: 22/11/25
Price
: 120 €
Number of participants
Partecipant
Do you have a voucher?
I would like to be informed about baking courses and news from the Meraner Mühle.
I've read and accepted the:
Course regulation and privacy
Subscribe
Cookies
This website uses cookies to ensure the best experience possible.
More information...
Configure
Only necessary
Accept
