Sheet Pan Pizza
Source: https://www.meranermuehle.it/rcp_recipe/sheet-pan-pizza
Total time
15 Minutes
Baking/cooking time
20 Minutes
Rest time
1 Hours
30 Minutes
Difficulty
easy
Preparation
- Mix the Pizza Mix with 275 ml of water and 25 ml of olive oil until you obtain a smooth and soft dough. Cover the dough and let it rise for about 1 hour in a warm place.
- Roll out the dough in a greased baking pan and press it down slightly. Let it rise for another 30 minutes.
- Add desired toppings to the dough.
- Preheat the static oven to 225°C.
Place the pizza in the preheated oven for about 20 minutes, or until the edges are golden brown and the toppings are well-cooked.
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Miscela per pizza
Viva la pizza! Nel Pizza Mix del Molino Merano trovate le più pregiate farine di grano tenero e di grano duro e il lievito madre, in un incontro tipicamente italiano! Il risultato: una pizza aromatica e digeribile. Aggiungere semplicemente acqua e un po' di olio d'oliva all'impasto.Ricetta:Focaccia
500 g
€2.45
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