Seed bread glutenfree
Source: https://www.meranermuehle.it/rcp_recipe/seed-bread-glutenfree
Total time
60 Minutes
Baking/cooking time
60 Minutes
Rest time
60 Minutes
Difficulty
easy
Ingredients
| 500 | g | mix seed bread |
| 7 | g | dry yeast |
| 15 | g | honey |
| 8 | g | salt |
| 30 | g | sunflower oil |
| 500 | ml | lukewarm water |
Preparation
- Place all the ingredients (except the sunflower oil) in the mixer and knead for about 10 minutes until a smooth dough is obtained. Add the sunflower oil 2 minutes before the end of the kneading time.
- Place the dough in a baking tray lined with baking paper. Cover with a damp cloth and leave to rest in a warm place for about 60 minutes.
- Moisten the surface of the dough with water and decorate with seeds.
- Bake in a preheated oven at 220°C (convection oven 210°C) for about 60 minutes.
Miscela per pane ai semi senza glutine
Miscela ideale per produrre paninetti ai cereali senza glutine. Semi di lino, semi di girasole e sesamo conferiscono al pane un delizioso sapore di nocciola. Lasciatevi tentare dalla facilità della preparazione! Adatto a chi evita il glutine nella dieta quotidiana.
500 g
€4.85
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