RUSTIC BREAD WITH DEL COLLE
Source: https://www.meranermuehle.it/rcp_recipe/rustic-bread-with-del-colle
Baking/cooking time
35 Minutes
Rest time
30-40 Minutes
Difficulty
easy
Preparation
KNEADING TIME* 5 min. first speed + 7 min. second speed
DOUGH TEMP approx. 26 °C
RESTING TIME 30-40 min. at 30 °C
SHAPING 300-400 g
PROOFING approx. 50 min. at 30 °C and 70 % humidity
BAKING* 230-220 °C, approx. 30 °C with steam
*The recipe is to be adapted according to the technology and equipment used.
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