ROUND PIZZA WITH SIROLO GLUTENFREE
Source: https://www.meranermuehle.it/rcp_recipe/round-pizza-with-sirolo-glutenfree
Baking/cooking time
26-28 Minutes
Difficulty
normal
Ingredients
Ingredients for 8 pizza
| 1000 | g | SIROLO - for gluten-free pizza |
| 720 | g | Water |
| 32 | g | Fresh Yeast |
| 70 | g | Olive oil or sunflower oil |
| 27 | g | Salt |
| 36 | g | Sugar |
Preparation
KNEADING* Knead all the ingredients in a kneading machine at medium-high speed for 6 minutes.
SHAPING Roll out the dough in a baking tray (60x40). Spread with tomato sauce.
PROOFING Leave to rise at 32-33°C for 60 min. or until doubled in volume.
BAKING* Bake in oven at 230-240°C for 26-28 min. Last 5 min. with the valve open. Add the
mozzarella and bake for another 2-3 min.
*The recipe is to be adapted according to the technology and equipment used.
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