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Muas South Tyrolean Speciality
Source: https://www.meranermuehle.it/rcp_recipe/muas-south-tyrolean-speciality
Baking/cooking time
15-20 Minutes
Difficulty
easy
Ingredients
Ingredients for 4 people
500 | ml | Water |
1500 | ml | Milk |
q.s. | Salt | |
200 | g | Cornflour white glutenfree |
50 | g | Butter |
Preparation
- Bring the milk, water, and salt to a simmer in a pan.
- Whisk in the cornmeal and cook for about 15-20 minutes, stirring constantly, until a creamy consistency is achieved. Let the pan sit on low heat for a short time until a thin crust forms on the bottom.
- Brown the butter in a separate pan and pour it over the Muas.
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