“Pusterer” bread
Source: https://www.meranermuehle.it/rcp_recipe/%22pusterer%22-bread
Total time
20 Minutes
Baking/cooking time
40 Minutes
Rest time
1 Hours
30 Minutes
Difficulty
easy
Preparation
- Mix the mix Puster bread with water in a bowl. Gradually add water while kneading until you achieve a homogeneous and slightly sticky dough. Continue kneading for about 5 minutes until the dough becomes smooth and elastic.
- Place the dough in a well-floured bowl, cover it with a damp cloth, and let it rise in a warm place at around 30°C for approximately 45 minutes or until the dough doubles in size.
- Divide the dough into two pieces and shape.
Place the loaves on a baking tray lined with parchment paper, cover them with a damp cloth, and let them rise again for about 45 minutes at 30°C, or until they double in size. - Preheat the oven to 230°C in static mode.
- When the loaves are well risen, place the baking tray in the preheated oven and bake at 230°C for the first 20 minutes. After the initial 20 minutes, reduce the temperature to 190°C and continue baking for another 20 minutes or until the loaves are golden.
- Once baked, allow the loaves to cool on a wire rack before slicing and enjoying.
CATEGORY
