Pizza with tomato and fresh basil
Source: https://www.meranermuehle.it/rcp_recipe/pizza-with-tomato-and-fresh-basil
Total time
1 Hours
45 Minutes
Baking/cooking time
15 Minutes
Rest time
1 Hours
45 Minutes
Difficulty
easy
Ingredients
Ingredients for 1 baking sheet (45x39 cm)
| 500 | g | Miscela per pizza |
| 275 | g | water (approx. 30 °C) |
| 25 | g | olive oil |
| TOPPING | ||
| 200 | g | tomato |
| 200 | g | mozzarella |
| q.s. | fresh basil |
Preparation
- Knead all the ingredients for about 10 minutes until you get a smooth, homogeneous and elastic dough. Cover with a damp cloth and let rise for about 60 minutes in a warm place or in any case until the volume doubles.
- Roll out in a baking tray (about 45x39 cm) and let rise for another 45 minutes. Top with tomato.
- Bake in the static oven preheated to 220 ºC (200 ºC ventilated oven) for about 15 minutes. Sprinkle with mozzarella and finish cooking for another 5 minutes. Remove from oven and garnish with fresh basil.
Miscela per pizza
Viva la pizza! Nel Pizza Mix del Molino Merano trovate le più pregiate farine di grano tenero e di grano duro e il lievito madre, in un incontro tipicamente italiano! Il risultato: una pizza aromatica e digeribile. Aggiungere semplicemente acqua e un po' di olio d'oliva all'impasto.Ricetta:Focaccia
500 g
€2.45
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