Pizza with spelt
Source: https://www.meranermuehle.it/rcp_recipe/pizza-with-spelt
Total time
15 Minutes
Rest time
1 Hours
45 Minutes
Difficulty
easy
Ingredients
Ingredients for 1 baking tray
| 500 | g | Mix Spelt Pizza |
| 300 | g | water |
Preparation
- Knead all ingredients for 6 minutes at low speed and 4 minutes at high speed until the dough is smooth and elastic and comes away from the edge of the bowl. Cover with a cloth and leave to rise at 24°C for 45 minutes.
- Now roll out the dough without applying too much pressure, place it on the oiled baking tray and let it rest again for approx. 60 minutes at 24°C. Cover the pizza with the prepared topping.
- Bake in a static oven preheated to 220-230°C (190-210°C fan oven) for about 20 minutes.
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