Pesto Breadsticks with Kamut Flour
Source: https://www.meranermuehle.it/rcp_recipe/pesto-breadsticks-with-kamut-flour
Total time
10 Minutes
Baking/cooking time
10 Minutes
Rest time
4 Hours
Difficulty
easy
Ingredients
makes approx. 20 grissini (2 trays)
| 1 | tablespoons | ADAM - lievito madre natural yeast |
| 270 | g | Khorasan Kamut ® Bio wheat flour |
| 5 | g | salt |
| 170 | ml | water |
| 100 | g | pesto (homemade or readymade) |
Preparation
- Mix the Lievito Madre natural yeast together with the kamut flour and water for approx. one minute. Add the salt and knead until a smooth and uniform dough is obtained. Cover and set aside to rest for approx. 4 hours at room temperature.
- Divide the dough in half and roll out thinly. Spread one half with pesto, keeping 1 tbls. of pesto aside. Lay the other half on top and join along the edges. Cut into strips about 1cm wide and place on a baking tray lined with baking paper. Spread over the remaining pesto.
- Bake the breadsticks for approx. 10 mins. in a preheated oven (static: 200°C, fan: 180°C) until crunchy and golden.
In collaboration with @annalenashearthbeat
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