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Immagini Ricette B2B

Pandoro with Regina

Source: https://www.meranermuehle.it/rcp_recipe/pandoro-with-regina
Total time
stopwatchIcon
21 Hours
Baking/cooking time
Created by potrace 1.16, written by Peter Selinger 2001-2019
60 Minutes
Rest time
19 Hours 30 Minutes
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Ingredients

3 pcs.

PRE-DOUGH AT 11 A.M.
1000 g Regina - with active natural yeast, without emulsifiers
150 ml milk
150 ml cream
250 g egg whole (cat. A)
150 g egg yolk (cat. A)
5 g compressed yeast
50 g butter
EMULSION
100 g egg whole (cat. A)
600 g butter
300 g sugar
110 g powdered sugar
50 g cocoa butter (melted)
20 g rum
5 g salt
1 g vanilla
BIGA AT 2 P.M.
200 g Gran Lievitati - soft wheat flour type 0
100 g egg whole (cat. A)
25 ml water
30 g sugar
5 g compressed yeast
FINAL DOUGH AT 4:30 P.M.
1755 g pre-dough
360 g biga
200 g Gran Lievitati - soft wheat flour type 0
50 ml milk
100 g honey
25 ml water
1186 g emulsion

Preparation

PRE-DOUGH AT 11 A.M.

KNEADING TIME* 4 min. first speed + 5 min. second speed or when the dough is smooth, dry and well corded. Then, add the butter.

DOUGH TEMP. 26-28 °C

RESTING TIME 5 hrs, covered with a cloth, at 28 °C, or until the volume has tripled.

EMULSION

Combine all the ingredients together, adding the eggs last. Set aside in the fridge.

BIGA AT 2 P.M.

KNEADING TIME* 4 min. first speed + 5 min. second speed or when the dough is smooth, dry and well corded.

DOUGH TEMP. 26-28 °C

RESTING TIME 2.5 hrs, covered with a cloth, at 27-30 °C, or until the volume has tripled.

FINAL DOUGH AT 4:30 P.M.

KNEADING TIME* 4 min. first speed + 7 min. second speed or until the dough is smooth and dry. Then gradually add the cream.

DOUGH TEMP. 26-28 °C

RESTING TIME approx. 20 min. at 30 °C

SHAPING Divide into 1045 g pieces and turn two times.

LEAVENING approx. 10-12 hrs at 23 °C and 80% humidity or at least until the dome of the pandoro emerges 3 cm from the mould.

BAKING* 170 °C for approx. 35 min. with closed valve + 25 min. at 160 °C with open valve.

*The recipe is to be adapted according to the technology and machinery used.