GOLDEN LOAF WITH DORATO

Source: https://www.meranermuehle.it/rcp_recipe/golden-loaf-with-dorato

Total time

2 Hours

Baking/cooking time

45-50 Minutes

Rest time

40 min. Minutes

Difficulty

normal

Ingredients

For 3 pcs.

Portions

1000	g	MIX DORATO
700	g	water
40	g	FINUM - Natural yeast with dry yeast
20	g	salt

Preparation

MIXING TIME Place all ingredients in a bowl and mix first speed for approx. 4 min. and then for approx. 6 min. on the second speed until the dough is smooth and dry.

RESTING Leave it to rest for approx. 30-40 min. at 26-28°C.

SHAPING Divide dough into 750 g pieces and shape as desired.

PROOFING Leave it to rise for approx. 60 min. at 30°C with 75% humidity or untli the volume has doubled.

BAKING Bake at 220-230°C with vapour for approx. 45-50 min. Final 10 min. with open valve.

FOCACCIA GENOVESE WITH DORATO

Time: ~1 Hours | Difficulty: normal

GOLDEN LOAF WITH DORATO

Ingredients

Preparation

Cookies