Focaccia with cherry tomatoes and rosemary glutenfree
Source: https://www.meranermuehle.it/rcp_recipe/focaccia-with-cherry-tomatoes-and-rosemary-glutenfree
Total time
20 Minutes
Baking/cooking time
40 Minutes
Rest time
40 Minutes
Difficulty
easy
Ingredients
| 500 | g | Mix pizza-bread-focaccia glutenfree |
| 1 | package | dry yeast |
| 1 | tablespoons | honey |
| 2 | cucch.ino | salt |
| 500 | ml | lukewarm water |
| 2 | tablespoons | sunflower oil |
| 500 | g | cherry tomatoes |
| 40 | g | olive oil |
| Rosemary | ||
| Coarse salt |
Preparation
- Mix the ingredients and knead until the dough is smooth (approx. 10 minutes).
- Add the oil about 2 minutes before the end of the dough. Grease a baking tray with oil, flatten the dough and leave it to rest in a warm place for 40 minutes.
- Halve the cherry tomatoes and press them lightly into the dough, sprinkle with rosemary, olive oil and coarse salt.
- Bake in a static oven at 220°C (180°C ventilated oven) for about 40 minutes.
Mix for pizza, bread & focaccia glutenfree
Questa miscela senza glutine del Molino Merano è ideale per preparare pizza, focaccia e pane bianco. Lasciatevi tentare dal gusto eccellente e dalla facilità nella preparazione! Adatto a chi evita il glutine nella dieta quotidiana.
500 g
€4.40
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