Focaccia with Cherry Tomatoes and Rosemary
Source: https://www.meranermuehle.it/rcp_recipe/focaccia-with-cherry-tomatoes-and-rosemary
Baking/cooking time
40 Minutes
Rest time
40 Minutes
Difficulty
easy
Ingredients
Ingredients for 1 tray
| 500 | g | Mix for pizza, bread & focaccia glutenfree |
| 450 | ml | lukewarm water |
| 1 | package | dry yeast |
| 1 | tablespoons | honey |
| 1 | teaspoon | salt |
| 2 | tablespoons | sunflower oil |
| Topping | ||
| q.s. | cherry tomatoes | |
| q.s. | olive oil | |
| q.s. | rosemary | |
| q.s. | coarse salt |
Preparation
- Mix the ingredients and knead into a smooth dough (approx. 10 minutes). Add the oil about 2 minutes before finishing kneading.
- Line a baking tray with parchment paper or grease it with oil. Press the dough flat onto the tray and let it rest for 40 minutes in a warm place.
- Halve the cherry tomatoes and gently press them into the dough. Sprinkle with rosemary, olive oil, and coarse salt.
- Bake in a preheated oven at 220°C for about 40 minutes.
Mix for pizza, bread & focaccia glutenfree
Questa miscela senza glutine del Molino Merano è ideale per preparare pizza, focaccia e pane bianco. Lasciatevi tentare dal gusto eccellente e dalla facilità nella preparazione! Adatto a chi evita il glutine nella dieta quotidiana.
500 g
€4.40
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