FARMER´S LOAF WITH GRANOFERM
Source: https://www.meranermuehle.it/rcp_recipe/farmers-loaf-with-granoferm
Total time
1 Hours
40 Minutes
Baking/cooking time
15 min. Minutes
Rest time
30 min. Minutes
Difficulty
normal
Ingredients
For 18 pcs.
| 1000 | g | Granoferm - wheat flour with fermented bran |
| 750 | g | water |
| 40 | g | FINUM - ACTIVE LIEVITO MADRE |
| 20 | g | salt |
| 80 | g | potato flakes |
| 100 | g | cottage cheese |
| 120 | g | speck, chopped |
Preparation
MIXING TIME 4 min. first speed + 6 min. Second speed or until the dough is smooth and
elastic. Add the speck and the cheese
DOUGH TEMP 26-28°
RESTING 30 min. at 30°C
SHAPING Divide into 120 g pieces, shape as desired and sprinkle with poppy seeds and
crunchy mais
PROOFING approx. 40-50 min. at 30°C or until the volume has doubled
BAKING 235-230°C with vapour for approx. 10 min; then 220-215°C for approx. 10
min: valve open for final 5min
*Recipe to be adapted for technique and machinery used.
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