Dessert Pizza with Strawberries and Hazelnut-cocoa-spread
Source: https://www.meranermuehle.it/rcp_recipe/dessert-pizza-with-strawberries-and-hazelnut-cocoa-spread
Baking/cooking time
0 Hours
8 Minutes
Rest time
1 Hours
45 Minutes
Difficulty
easy
Ingredients
Ingredients for 4 small pizzas
| 500 | g | Miscela per pizza |
| 280 | g | Water (approximately 30°C) |
| 25 | g | Olive oil |
| 200 | g | Strawberries |
| q.s. | Hazelnut cocoa spread |
Preparation
- Mix the pizza mix and water in a bowl and knead into dough. Add olive oil and continue kneading until a smooth dough forms.
- Cover the dough with plastic wrap and let it rest for about 60 minutes in a warm place.
- Divide the dough into 4 equal pieces and let them rise again, covered, for about 45 minutes in a warm place.
- Roll out each piece of dough with a rolling pin and place it on a baking sheet. Prick holes in the dough with a fork and bake in a preheated oven at 220°C, both top and bottom heat, for about 8-10 minutes, until the crust is lightly browned.
- Remove the pizza from the oven and let it cool.
- Generously spread the cooled pizza with Nutella, leaving a small border.
- Wash the strawberries, cut them into pieces, and distribute them on the Nutella-covered pizza.
Miscela per pizza
Viva la pizza! Nel Pizza Mix del Molino Merano trovate le più pregiate farine di grano tenero e di grano duro e il lievito madre, in un incontro tipicamente italiano! Il risultato: una pizza aromatica e digeribile. Aggiungere semplicemente acqua e un po' di olio d'oliva all'impasto.Ricetta:Focaccia
500 g
€2.45
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