CHOCOLATE PLUMCAKE WITH MIX MUFFIN & PLUMCAKE
Source: https://www.meranermuehle.it/rcp_recipe/chocolate-plumcake-with-mix-muffin-and-plumcake
Total time
40 Minutes
Baking/cooking time
35 Minutes
Ingredients
6 pcs.
| 950 | g | Zero Frumento - gluten free mix for muffin, plumcake etc. |
| 650 | g | egg |
| 400 | g | butter |
| 50 | g | chocolate powder |
Preparation
MIXING TIME* Cream the butter in the mixer on a medium-high speed using the whipping attachment. Add the remaining ingredients to the creamed butter and mix on a medium-high speed for 3-4 min. or until a consistent mixture has been obtained.
SHAPING Pour the dough mix into 300-350g moulds up to two-thirds capacity.
BAKING Bake in a fan oven at 180-190 °C for 30-35 min. with valve open for final 10 min.
*Recipe to be adapted according to method and equipment used.
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