Chocolate Neros with Strawberry Jam
Source: https://www.meranermuehle.it/rcp_recipe/chocolate-neros-with-strawberry-jam
Total time
20 Minutes
Baking/cooking time
0 Hours
8 Minutes
Rest time
2 Hours
Difficulty
easy
Ingredients
For approx. 50 pcs.
| 250 | g | Flour for biscuits and shortcrust pastry |
| 250 | g | Icing sugar |
| 250 | g | Cubed butter, chilled |
| 3 | Egg yolk | |
| 60 | g | Powdered cocoa |
| 15 | g | Vanilla sugar |
| FOR THE FILLING & DECORATION | ||
| 120 | g | Dark chocolate 50% |
| 100 | g | Strawberry jam |
Preparation
- Place the butter, flour, icing sugar, vanilla sugar, egg yolks and cocoa into the mixer. In short pulses, mix together all the ingredients until well-incorporated. Compact the dough with your hands and then form it into a loaf shape. Wrap the dough in plastic film and refrigerate for about 2 hours.
- Cut the dough into biscuits approx. 5 mm thick. Place them on a baking tray lined with paper.
- Bake in a preheated static oven for 8-10 minutes at 180 °C. Allow to cool on a wire rack.
- Break up the chocolate and melt in a bain-marie. Spread some strawberry jam on one biscuit and pair it with another. Dip half the biscuit into the melted chocolate and place on baking paper until the chocolate has set.
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