BISCUITS WITH TRE FARRI

Source: https://www.meranermuehle.it/rcp_recipe/biscuits-with-tre-farri

Total time

60 Minutes

Baking/cooking time

15 Minutes

Rest time

24 Hours

Ingredients

ca. 40 pcs.

Portions

1000	g	I Tre Farri
600	g	butter (chilled 4°C)
350	g	sugar
6	g	salt
150	g	egg yolk
50	g	egg

Preparation

MIXING Finely crumble the MIX TRE FARRI and chilled butter in the mixer using the flat beater. Add the sugar and salt. Then add the egg yolk and egg.

RESTING Leave to stabilise in the fridge at 5 °C until the next day.

SHAPING Plasticise the pastry dough and form biscuits.

BAKING Bake in a fan oven at 170°C for 15-18 mins.

Note: The recipe, times, and temperatures should be adjusted based on the techniques and equipment used.

CIABATTA WITH TRE FARRI

Time: ~3 Hours

LOAF WITH TRE FARRI

Time: ~3 Hours

BRAD ROLL WITH TRE FARRI

Time: ~2 Hours

SANDWICH BREAD WITH TRE FARRI

Time: ~3 Hours

BURGER BUNS WITH TRE FARRI

Time: ~3 Hours

PIZZA WITH TRE FARRI

Time: ~2 Hours

GRISSINI WITH TRE FARRI

Time: ~2 Hours

FRISELLE WITH TRE FARRI

Time: ~3 Hours

TARALLI WITH TRE FARRI

Time: ~1 Hours

CRACKERS WITH TRE FARRI

Time: ~2 Hours

BISCUITS WITH TRE FARRI

Ingredients

Preparation

Cookies