BISCUITS WITH DORATO

Source: https://www.meranermuehle.it/rcp_recipe/biscuits-with-dorato

Total time

60 Minutes

Baking/cooking time

15 Minutes

Rest time

24 Hours

Ingredients

ca. 40 pcs.

Portions

1000	g	Dorato
600	g	butter (chilled 4°C)
350	g	sugar
6	g	salt
150	g	egg yolk
50	g	egg

Preparation

MIXING Finely crumble the MIX DORATO and chilled butter in the mixer using the flat beater. Add the sugar and salt. Then add the egg yolk and egg.

RESTING Leave to stabilise in the fridge at 5 °C until the next day.

SHAPING Plasticise the pastry dough and form biscuits.

BAKING Bake in a fan oven at 170°C for 15-18 mins.

Note: The recipe, times, and temperatures should be adjusted based on the techniques and equipment used.

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BISCUITS WITH DORATO

Ingredients

Preparation

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