Biscuit sandwich with ice cream and hemp seeds
Source: https://www.meranermuehle.it/rcp_recipe/biscuit-sandwich-with-ice-cream-and-hemp-seeds
Total time
40 Minutes
Baking/cooking time
20 Minutes
Rest time
60 Minutes
Difficulty
normal
Ingredients
| 500 | g | flour ideal for biscuits and short pastry |
| 350 | g | butter |
| 3 | egg yolks | |
| 180 | g | sugar |
| q.s. | lemon zest | |
| q.s. | vanilla | |
| 120 | g | hemp seeds |
Preparation
- DOUGH: sift the flour onto the work surface and spread the butter into small flakes. Add the egg yolks, sugar, vanilla sugar and lemon zest to the centre and knead into a shortcrust pastry. Leave to rest in the fridge for 1 hour.
- Preheat the oven to 170°C. With a rolling pin, roll out the dough on a floured surface into a rectangle about 7 mm thick. Place it on a baking tray lined with baking paper and bake for about 15-20 minutes. After baking, place the tray on a rack and after 5 minutes, cut out discs with a pastry cutter (Ø approx. 8 cm) and leave to cool completely.
- Take the ice cream (stracciatella) and, using a spoon, place a scoop on the bottom side of one cookie. Press it down gently and spread evenly. Place the second cookie on top like a lid and again, press gently.
Semi di canapa decorticati Bio
I semi di canapa provenienti dalla coltivazione biologica controllata del Molino Merano possono fornire preziose proteine e contengono importanti acidi grassi omega-3 e omega-6, oltre a interessanti quantità di ferro, magnesio e zinco. Con il loro gusto delicato e leggermente nocciolato si adattano a milkshake o a frullati, ma anche a insalate o muesli. Inoltre, i semi di canapa risultano eccellenti se cotti al forno.
150 g
€5.05
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