Beer bread
Source: https://www.meranermuehle.it/rcp_recipe/beer-bread
Baking/cooking time
45-50 Minutes
Rest time
1 Hours
20 Minutes
Difficulty
easy
Ingredients
Ingredients for 1 bread
| 500 | g | Mix Braumeister-Brot |
| 330 | ml | Beer |
Preparation
- Put the bread mix in the kneading machine, add the beer, and knead for about 15 minutes until a homogeneous dough is formed.
- Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let it rise at around 24°C for 30-40 minutes until it has doubled in volume.
- Turn the dough out onto a lightly floured surface and shape it as desired. Cover the bread again and let it rise at around 24°C for another 50-60 minutes until it has doubled in volume.
- Preheat the oven to 220°C (top and bottom heat). Place the bread in the preheated oven and bake for about 45-50 minutes until it has a golden-brown crust and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool completely on a wire rack.
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