Molino Merano is an ever-growing company. We are therefore always on the lookout for competent people with an unbridled passion for grain, who are ready to put their ideas and visions at the service of the company.

At Molino we boast a very wide range of professional opportunities and many interesting positions to be filled in the different company functions, and we are always looking for new talent to join our workforce.

We like to offer our employees an innovative working environment full of possibilities. We believe in a fair and open relationship that creates situations where commitment and continuous development predominate. Each employee, with his or her commitment and uniqueness, contributes every day to make what we do important and unparalleled.

Used in your bakery products, lievito madre provides a particularly digestible result and above all, a tasty loosening of the dough. Using lievito madre for bread, pizza and baked goods such as the traditional Christmas Panettone or the Easter Dove, offers many advantages:

— Greater stability and tolerance in fermentation 

— a soft, open crumb with honeycomb appearance 

— aromatic and digestible 

— Increased shelf-life of end products

 — Natural leavening without enhancers