48-hour Pizza - Copy
Source: https://www.meranermuehle.it/rcp_recipe/48-hour-pizza-copy
Total time
30 Minutes
Baking/cooking time
6-8 Minutes
Rest time
48 Hours
Difficulty
easy
Ingredients
| 2 | g | ADAM Lievito Madre yeast |
| 660 | g | soft wheat flour no. 6 |
| 460 | g | water |
| 1 | tablespoons | olive oil |
| 20 | g | salt |
| q.s. | durum wheat semolina | |
| q.s. | tomato sauce | |
| q.s. | mozzarella | |
| q.s. | spicy salame (approx. 5-6 slices per pizza) | |
| q.s. | dried oregano |
Preparation
- Combine all the ingredients until the dough is homogenous (approx. 10 minutes if using a planetary mixer).
- On a well-floured surface, form the dough into a ball and place in a bowl, previously greased with a little olive oil.
- Cover the bowl with plastic film and allow it to levitate in the lower part of the fridge for approx. 40 hours.
- After the levitation process has taken place, remove the dough from the fridge and divide into four ball-shaped pieces.
- Place the dough balls next to one another in a greased container, cover with plastic film and let it rest for a further 8 hours at room temperature.
- Prepare the work surface with plenty semolina flour and hand knead the dough, working from the outside to inside, leaving a small edge.
- Top the pizzas with tomato sauce and mozzarella, add the spicy salame and other ingredient, as desired.
- Bake each pizza in a preheated static oven at 250°C for approx. 6-8 minutes or until the crust is golden brown and the mozzarella has melted,
- For perfect results, it is recommended to cook each pizza individually.
Durum wheat semolina bio
La pregiata semola di grano duro biologico del Molino Merano è caratterizzata da un aroma leggermente dolciastro e da un accattivante colore giallo, che si deve all'elevato contenuto di carotenoidi. Grazie al loro effetto antiossidante, questi svolgono un ruolo importante nell'alimentazione umana. Mescolata con farina di grano tenero, la semola di grano duro è perfetta per tutti i tipi di pasta, e garantisce che questa mantenga la sua consistenza anche dopo la cottura. È anche particolarmente adatta per spolverizzare la superficie della pizza o degli gnocchi.
1000 g
€2.45
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