Pour the semolina onto a flat surface and make a well in the centre, then slowly add the water and a pinch of salt.
Mix the dough together until you have a soft and elastic consistency.
Let it rest for approx. 15 minutes, then stretch it out until you have a thin layer. Next, cut the dough into your desired shape and cook it in salted boiling water.
FOR THIS RECIPE, WE RECOMMEND: