Mandorglassa


Semi-finished products for pastry

CHARACTERISTICS:

Semi-finished icing with almonds for baked goods.

USE:Semi-finished product ready for use. Only add eggwhite.
  • ARTICLEUNITY
  • Art. 619415 kg
 
 

Basic recipe:

1.000 g Mandorglassa 
600 g eggwhite
1.600 g Total


INSTRUCTIONS:
Mix the ingredients for 4-5 minutes.