Sissy


Semi-finished products for pastry

CHARACTERISTICS:

This quality semi-finished product was especially conceived to make a wide variety of sweets.

USE:Ideal for making plumcakes, muffins and pound cakes.
  • ARTICLEUNITY
  • Art. 615415 kg
 
 

Basic recipe:

CARROT CAKE
1,000 g Sissy
400 g eggs
500 g soft butter
350 g ground carrots
500 g shelled almonds
2,750 g Total

INSTRUCTIONS:
Mix the eggs, butter and semi-finished product in the mixing machine with flat beater at medium speed. Then, add the carrots and almonds. Bake at 180-190°C for about 15-20 minutes.
The recipe must be adapted to the technique and tools used.

MUFFINS
1,000 g Sissy
350 g eggs
300 g peanut oil
150 g water
1,800 g Total

INSTRUCTIONS:
Mix all of the ingredients in the mixing machine with flat beater at medium speed for about 4-5 minutes. Once the blend is smooth and uniform, bake at 180-190°C for about 15-20 minutes.
The recipe must be adapted to the technique and tools used.

PLUMCAKES
1,000 g Sissy
550 g soft butter
500 g eggs
2,050 g Total

INSTRUCTIONS:
Mix all of the ingredients in the mixing machine with flat beater at medium speed for about 4 minutes. Once the blend is smooth and uniform, bake at 170-180°C for about 40-50 minutes.
The recipe must be adapted to the technique and tools used.