Learning to know this natural treasure.
The history of mother leaven according to the legend. This product seems to date back to Ancient Egypt, when, after being affected by the flood waters of the Nile River, a load of flour fermented earlier than the others. Instead of being thrown away, this wet flour was mixed to other fresh flours, thus resulting in a tastier and easier to digest product. What had initially been considered as an economic disaster was soon deemed as one of the luckiest events: the creation and birth of mother leaven.