LA SPEZIATA
Dark strong wheat flour


Flours

CHARACTERISTICS:

A brown flour with a slightly spicy flavor is achieved thanks to the gentle extraction of the outer part of the bran. A high source of fibres and proteins.

USE:Ideal for large breads and ciabatta buns, pizzas and focaccia bread, cakes and plumcakes.
  • ARTICLEUNITY
  • Art. 1102750 g